Mycoremediation may help us clean up our worst environmental messes.
The wettest new superfood, now made in Europe.
It’s not just from trees anymore. And definitely not stuck in the past.
What if the human body could charge a smartphone? Thanks to thermoelectric generators, the most sustainable energy source yet could soon be a reality.
How cashew-based cheese and pea-based chicken are carrying on Swiss traditions.
High altitude solar farming could be the next big thing in green energy. Find out why Switzerland’s harsh alpine conditions may be perfect for it.