SwissnessZincarlin: The almost forgotten cheeseThe area was even once voted the Swiss countryside of the year. Which brought with it a bit of notoriety... Read More
8SwissnessAlpage cheese making – it’s all in the gestureFor the traditional alpage cheese makers in Col de Jaman, in Vaud, Switzerland, tradition is handed down from one master artisan to another. Literally. Read More
SwissnessSwitzerland’s vegan food industry is in full fermentHow cashew-based cheese and pea-based chicken are carrying on Swiss traditions. Read More