A talk with Alessandro Sgotto, R&D chef at Pagani Pens and coordinator off the companies Innovationteam, about the new material True Biotic.
Listen to a seashell, and what do you hear? Perhaps finding what we want is just a question of tuning in to the right frequency.
Manfred Dreher talks about the sustainability of writing instruments that not only write but communicate as well.
At Prodir we’re closing the circle on waste by regenerating that waste into new pens. All of our pens are now produced using 30% recycled plastic.
Sustainability begins at home… with hundreds of wriggling worms. Sarah Steiner of Zurich-based WormUp talks to Open about composting and wormfeeling.
Imagine hydropower and you probably imagine water running downstream. You get one chance to generate power as it flows through your turbines, and then the water is gone.
Umberto Pelizzari, 1999 world champion freediver, talks to Open about Jacques Mayol and Enzo Maiorca, the view from 150m down, and why breathing is the answer.
The shipping container pushed down transport costs to less than 1% of a product’s value. Unfortunately the environmental impact is huge.
Longevity is the key. It substantially improves the acceptance and effectiveness of a branded ballpoint. It ensures that it remains...
What if you could grow anything, anywhere in the world, anytime you want? Why vertical farming could be the answer to a more sustainable future.
High altitude solar farming could be the next big thing in green energy. Find out why Switzerland’s harsh alpine conditions may be perfect for it.