SwissnessSwitzerland’s vegan food industry is in full fermentHow cashew-based cheese and pea-based chicken are carrying on Swiss traditions. Read More
8SwissnessAlpage cheese making – it’s all in the gestureFor the traditional alpage cheese makers in Col de Jaman, in Vaud, Switzerland, tradition is handed down from one master artisan to another. Literally. Read More
SwissnessZincarlin: The almost forgotten cheeseThe area was even once voted the Swiss countryside of the year. Which brought with it a bit of notoriety... Read More
