The Swiss cross comes to mind, the Swiss army knife, the Alps, cheese of course, or perhaps fine chocolate: but what is typically...
There’s actually a way to measure it that’s more than 230 years old.
Passion is a must, as is the patience to allow things to grow, giving them the space and time to...
We wish you a really nice summer with all that that implies. Don’t forget one of our pens to write...
The Swiss spaghetti-tree hoax, aired on the BBC in 1957, was televised proof that Ticino, Switzerland is the best place to harvest spaghetti from trees.
There’s no such thing as can’t. The pocket knife has always been very versatile.
Although making sweeping statements, or being full of “hot air” as we say, isn’t perhaps very Swiss, we often have...
Perched on a cliff overlooking a 100m drop to the valley and the Seealpsee lake below, the Berggasthaus Aescher-Wildkirchli.
Swiss solar technology developer Synhelion is collaborating with Swiss International Air Lines (SWISS) to bring solar aviation fuel to passenger planes.
In the northern part of Ticino and a mere 80 km from Lugano, time seems to stand still.
Cheesemakers have known since forever that many factors act together to transform a few types of milk into a vast variety of cheese. But what about sound?