For the traditional alpage cheese makers in Col de Jaman, in Vaud, Switzerland, tradition is handed down from one master artisan to another. Literally. Read More
When choosing a supplier for your own brand’s promotional efforts, how do you know if your favourite brand or trusted supplier is truly green – or just greenwashing? Read More
Finally: the new arts and cultural center LAC opens today, on 12th of September, its doors in Lugano.... Read More
The birth of the Swiss Confederation, conventionally dating back to a distant 1291, is celebrated in Switzerland every 1 August.... Read More
Cheesemakers have known since forever that many factors act together to transform a few types of milk into a vast variety of cheese. But what about sound? Read More
The world celebrates the 50th anniversary of the first Americans on the moon, but did you know that the Swiss were there as well? Read More
Enter the word “Switzerland” into Google and then type “bor”. Its search engine will automatically suggest “-ing” to complete your... Read More
In recent days the SNB has introduced and put into circulation the new 50 franc banknote. This is the first... Read More
Many of the 5,000 public and 300,000 private Swiss bunkers have outlived their original purpose and are getting a makeover. Read More
The Swiss cross comes to mind, the Swiss army knife, the Alps, cheese of course, or perhaps fine chocolate: but what is typically... Read More
Though stunning above the surface, this river only reveals its true beauty underwater: Number one on the Diviac list of... Read More
Although making sweeping statements, or being full of “hot air” as we say, isn’t perhaps very Swiss, we often have... Read More